… saying I’d send an issue of a food-science newsletter on a Friday? Nobody wants to read about quick-pickles and kitchen cleaning on a Friday. Fridays are for things like pizza and powering down. I hope you’re doing one, or both, or some third thing that feels good. Let’s save the rest for later.
While a Friday edition sounds a little bit more like a threat than a treat, I did promise a recipe, so here we are. This one’s a little text-heavy - more a suggestion, a permission, an encouragement - than an actual recipe, so save it for tomorrow morning’s coffee or bed-scrolling; it might take you 4 or 5 minutes to read. If you shop for groceries on the weekend, maybe it’ll influence your list.
A quick shout-out to those of you that have already (!!) made the cookies and loved ‘em: I know, right? If that’s not you, here’s your reminder to mix the batter tonight - you have have have to rest it for 24 hours, and the promise of Saturday night cookies sounds like a good way to start your weekend. Enjoy.